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Cheese & Wine Pairing

November 9 @ 2:00 pm - 4:00 pm

| $25

Nov Cheese1

Join us in the cellar for this popular event.  Kim Spero of Cheeses from the Cave joins us with her hand crafted, artisan cheese.  Kim uses fresh, local products – milk, olive oil, and spices – embracing the climate and geography of the region.  This makes these cheeses uniquely suitable to be paired with our amazing wines.  On the menu:

  • Farmer’s Feast paired with 2017 Dangerous Type (Sangiovese) – Fresh cow’s milk is made into a simple farmers cheese and blended with sun-dried tomatoes, black olives and capers. Placed on a rosemary flatbread, the bite is finished with fresh oregano and fried capers. A toss of black salt brings the bite to life.
  • Goat’s Blue paired with 2017 Under My Thumb (Bordeaux Blend) – An aged goat cheese wtih just a hint of blue tang that mingles with the goat’s milk flavors. Served on a melba toast with homemade plum jam, the bite is topped with fresh mint and a hint of truffle salt pulling out the fruit and depth in this beautifully balanced wine.
  • Cranberry Wensleydale paired with 2017 Lonely Bull (Cabernet Sauvignon) – The holidays are coming and this is the perfect bite to get us ready. The Cave’s homage to the popular British cheese, served with homemade cranberry sauce and a sprinkling of dark chocolate. The entire bite sits on a thin chocolate wafer. A beautiful sweet treat to bring out the chocolate cranberry notes in this classic wine.
  • Halloumi paired with 2017 Bird’s Lament (Grenache) – The holiday parade continues. You’ll be served tableside as we heat up one of our favorite cheeses. Hot off the grill, it’s covered in peppermint dust and drizzled with homemade caramel sauce. A simple water cracker provides the structure for the bite. Fun flavors that are perfect for this delicate wine! Now bring on the holidays!
This event sells out fast, so purchase your tickets today!



November 9
2:00 pm - 4:00 pm


Myrtle Creek Vineyards
1600 Via Vista
Fallbrook, CA 92028 United States
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Myrtle Creek Vineyards & Cheeses from the Cave