Herbs are essential for flavor and nutrition. Sonia Perez of Eating off the Vine will join us for a fun class on how to implement fresh herbs into your daily cooking. This hands-on experience will teach you how to prepare a three-course meal with fresh organic herbs. You will enjoy the dishes family style along with three tastings of our local wine hand selected by the vitner himself.
Lemon Rosemary Chicken
Herbed Jasmine Rice
Grilled veggies with an herb vinaigrette dressing
3 tastings of local wines
Tickets purchases before March 23rd will be early-bird pricing of $69.99. Regular prices apply after. For more information and tickets, click below.